![]() ![]() There is a reason why you need to chop onions first and then move on with putting the pan on the heat. ![]() You read the recipe once and then try to get on with it. Follow the recipe: This might seem a bit silly, but you’ll be surprised by how many of you think they can simply wing it. ![]() Prepare your ingredients ahead of time: Cleaning your veggies in the morning or on Sunday, gathering all the ingredients, and laying them out on the counter before you start cooking, will make the cooking process a whole lot quicker.You can use a meal planner or simply write down on your calendar what you are planning to cook. Plan your meals in advance: Having a mental plan, and knowing what you are going to cook ahead of time, will help to get your dinner ready in no time. ![]()
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